I am super honored to be mentioned in Farm & Oven‘s recent blog post.
Long time no see! Although food is my first passion (I am a dietetics major aren’t I?) I also really love strength and conditioning. So this week I am taking a break from all the recipes and sharing a bit about my training.
Today’s blog post is a throwback full day of eating. This is from my last week of summer before I headed back to Nashville for the semester. Despite being my last week home with a mission to clean out the fridge, freezer, and pantry, I managed to throw together a semi decent day of eating.
Y’all know I LOVE eggs. They are my go-to because they are super easy to make and so versatile.
Time for another energy ball recipe. I really love this one because they keep well in the freezer so I can make them to store as a “just in case” kind of snack without feeling the need to eat the entire batch right away.
If you have not caught on already, energy balls are my new favorite thing to make.