Bell Pepper Baked Egg

A new favorite of mine is bell peppers. Not just cut up and added to omelettes or dipped in hummus for a snack, I’ve been loving using bell peppers as mini bowls.

Bell peppers are great because they baked well and you can eat the bowl!

This recipes is so simple and easy too which is why it is now a staple for me!

Here is what you will need:
-1 bell pepper
-2 eggs

1. Preheat oven to 350 degrees Fahrenheit

2. Cut bell pepper in half. Try to make this cut as even as possible.

3. Scoop out the seeds

4. Crack one egg into each side. I normally crack my egg into a seperate bowl and then pour it into the bell pepper just in case something goes wrong.

5. Bake for 25-30 minutes. An easy way to check if it’s done is to gently tap the yolk. If it’s firm enough, then it is cooked. Also, check the surrounding egg whites and make sure those are cooked too. They should be white (not clear).

As always, let me know if you try it and be sure to tag me on Instagram (@baileylifts).


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