Hoeltje Chocolate Chip Cookies

I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.

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As the name implies, this recipe comes from Kim Hoeltje.

Here is what you will need:
-1 scoop (30 grams) vanilla protein powder
-1 cup (130 grams) garbanzo beans
-1/4 cup (60 grams) canned pumpkin
-3 tablespoons (46 grams) egg whites
-vanilla
-baking powder
-2 tablespoons (30 grams) mini chocolate chips

1. Preheat oven to 350 degrees Fahrenheit

 

2. Purée everything except baking powder and chocolate chips

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3. Combine remaining ingredients

4. Scoop batter onto lined baking sheet

5. Bake for 8-10 minutes

Recipe makes about 20 bite-sized cookies

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