Time for another energy ball recipe. I really love this one because they keep well in the freezer so I can make them to store as a “just in case” kind of snack without feeling the need to eat the entire batch right away.
I also love this recipe because it only used four simple ingredients! So without further ado…lemon cashew energy balls.
Here is what you will need:
-6-8 (115 grams) pitted dates
-3/4 cup (115 grams) cashews
-2 tablespoons maple syrup
1. In a food processor, pulse dates until a sticky ball forms
2. Add cashews, juice from half a lemon, and maple syrup and blend until combined
3. Refrigerate for 15-30 minutes
4. Remove dough from fridge and roll into bite-sized balls
*Store balls in freezer for up to 2 months
Recipe makes about 14 bites
Recipe adapted from @blessthismessblog