I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.
I do not know about you, but it has been quite CHILLY the past few days in the Midwest.
I absolutely LOVE hummus so when we made homemade hummus in my foods lab I was thriving!
HAPPY DAY AFTER CHRISTMAS! If I use Christmas sprinkles does that make it a holiday treat? I think – YES!
I decided to experiment earlier this week and cook without a recipe. It did not turn out quite like I’d hope (the flavor was a little lacking) but I’ll share what I came up with anyways.
Still have some leftover pumpkin? Then this recipe is calling your name!
Get ready for today’s recipe – my FAVORITE Thanksgiving dish!