It’s finals week for me which means a few more days and I’ll be back home in the kitchen. Surprisingly, though, I’ve grown to love the dinning hall. I do miss cooking and having some of my bizarre food combinations, but the dinning hall is so convenient and a great place to try some new things that I would not have otherwise. It has also helped with my intuitive eating mindset since I don’t need to plan and prep every meal of the week.
Another FDOE – this time winter break edition.
Being home for Thanksgiving break has its perks – aka having a kitchen to bake in. This recipe is a slightly modified version of the one we used to make scones earlier this semester in my basic foods class.
First full day of eating – college edition.
Today’s full day of eating is a throwback to some summer eats because at the moment I am unpacking box after box into my home for the next few months.