Today’s FDOE is a throwback to the beginning of January. To put things in context, I was still on winter break and was one week out from my next competition. My weight was a bit higher than I would like it to be being one week away from a competition so my macros are a bit lower that normal to accommodate.
Merry – almost – Christmas! Today’s full day of eating is from a Sunday earlier this month.
If you know me, I could eat breakfast for every meal of the day – and in most cases I do!
Fall is in full swing, and it is about time I share another oatmeal recipe.
What is a better way to celebrate the start of senior year than a full day of eating?
A new favorite of mine is bell peppers. Not just cut up and added to omelettes or dipped in hummus for a snack, I’ve been loving using bell peppers as mini bowls.
I might have a slight obsession with zucchini. The volume it added to oatmeal was unbelievable, so I decided to try adding it to pancakes and it turn out quite delicious!