I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.
I do not know about you, but it has been quite CHILLY the past few days in the Midwest.
HAPPY DAY AFTER CHRISTMAS! If I use Christmas sprinkles does that make it a holiday treat? I think – YES!
Being home for Thanksgiving break has its perks – aka having a kitchen to bake in. This recipe is a slightly modified version of the one we used to make scones earlier this semester in my basic foods class.
It might not be campfire season anymore but that is no excuse to stop the s’mores themed snacking.