Tahini chocolate chip cookies? Who would have ever thought of that combo? Apparently somewhere along the line someone did because they exist.
I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.
I do not know about you, but it has been quite CHILLY the past few days in the Midwest.
HAPPY DAY AFTER CHRISTMAS! If I use Christmas sprinkles does that make it a holiday treat? I think – YES!
Being home for Thanksgiving break has its perks – aka having a kitchen to bake in. This recipe is a slightly modified version of the one we used to make scones earlier this semester in my basic foods class.