Tahini chocolate chip cookies? Who would have ever thought of that combo? Apparently somewhere along the line someone did because they exist.
I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.
Being home for Thanksgiving break has its perks – aka having a kitchen to bake in. This recipe is a slightly modified version of the one we used to make scones earlier this semester in my basic foods class.
Summer means baking season is in full swing. Credit to @mason_woodruff for these s’mores protein cookie balls.
Yes please to some protein pumpkin chocolate chip bites. These are my new addiction. So simple and easy and so much flavor.
These Cascadian Farms soft baked squares have been my jam lately.
I love products that are marketed towards kids. They are always more fun to eat and the packaging is too cute!