Tahini chocolate chip cookies? Who would have ever thought of that combo? Apparently somewhere along the line someone did because they exist.
I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.
Being home for Thanksgiving break has its perks – aka having a kitchen to bake in. This recipe is a slightly modified version of the one we used to make scones earlier this semester in my basic foods class.
Recipe time! This time I adapted @theflexibledietinglifestyle’s hulk brownies into chocolate chip mini muffin puffs. These little melt-in-your-mouth bites are pure goodness, and if that wasn’t enough, each puff comes out to roughly 30 calories a piece at 1F/2C/4P depending on the brands of ingredients you have on hand.
Status Update: It’s my birthday weekend and even though I’m low key wishing I could celebrate with a new @mason_woodruff recipe, reality is I am probably spending yet again more money to fund another Nashville foodie adventure. I am not complaining though.
Summer means baking season is in full swing. Credit to @mason_woodruff for these s’mores protein cookie balls.
Yes please to some protein pumpkin chocolate chip bites. These are my new addiction. So simple and easy and so much flavor.