I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.
Being home for Thanksgiving break has its perks – aka having a kitchen to bake in. This recipe is a slightly modified version of the one we used to make scones earlier this semester in my basic foods class.
Recipe time! This time I adapted @theflexibledietinglifestyle’s hulk brownies into chocolate chip mini muffin puffs. These little melt-in-your-mouth bites are pure goodness, and if that wasn’t enough, each puff comes out to roughly 30 calories a piece at 1F/2C/4P depending on the brands of ingredients you have on hand.
Status Update: It’s my birthday weekend and even though I’m low key wishing I could celebrate with a new @mason_woodruff recipe, reality is I am probably spending yet again more money to fund another Nashville foodie adventure. I am not complaining though.
Summer means baking season is in full swing. Credit to @mason_woodruff for these s’mores protein cookie balls.
Yes please to some protein pumpkin chocolate chip bites. These are my new addiction. So simple and easy and so much flavor.
These Cascadian Farms soft baked squares have been my jam lately.