It’s finals week for me which means a few more days and I’ll be back home in the kitchen. Surprisingly, though, I’ve grown to love the dinning hall. I do miss cooking and having some of my bizarre food combinations, but the dinning hall is so convenient and a great place to try some new things that I would not have otherwise. It has also helped with my intuitive eating mindset since I don’t need to plan and prep every meal of the week.
Morning! Morning friends! Or evening – whenever you get around to reading this! This week’s post – as you can tell from the title is a full day of eating. This a pretty good example of what I eat on any given day during the summer when I don’t have much going on.
Today’s FDOE is a throwback to the beginning of January. To put things in context, I was still on winter break and was one week out from my next competition. My weight was a bit higher than I would like it to be being one week away from a competition so my macros are a bit lower that normal to accommodate.
Merry – almost – Christmas! Today’s full day of eating is from a Sunday earlier this month.
What is a better way to celebrate the start of senior year than a full day of eating?
Summer is in full swing, so I decided to share a full day of eating. Currently, I am in Atlanta getting ready to compete for Youth Weightlifting Nationals, but this FDOE is from last Friday.
Today’s full day of eating is a bit different. Last weekend I went on a mini road trip with my family around Illinois, Kentucky, and Tennessee to look at potential colleges. Eating on the road has traditionally been tough for me, but on this trip I really wanted to prove to myself that I can find balance in my life.