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Chocolate Marshmallow Protein Dip

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Chocolate Marshmallow Protein Dip
Reading Nutrition Labels
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White Chocolate Marshmallow Cookies
College Q&A October 2018

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Tomorrow I compete in my first weightlifting competition since Junior Nationals back in February. I fly home early tomorrow morning and compete that afternoon. The goal for tomorrow is to qualify for Junior Nationals. My numbers are about 85% of my previous maxes so I am a little nervous about hitting the qualification total but either way I am going to wear a smile on my face.

Tomorrow starts my social media fast. It is a little embarrassing how much I spend mindlessly scrolling through social media and with finals and thanksgiving break right around the corner I am challenging myself to step away from all my social accounts to focus on school, friendships and my relationship with God. My plan is initially three days but I’m really striving to hit five days social media free. Have you ever detoxed from social media? How was your experience? Anyways - see y’all in a little bit!

Thanksgiving numero uno (sponsored by my residence hall) is in the books. I’m not a huge fan of thanksgiving food but I can eat mac and cheese all day long. I also tried peach cobbler for the first time and it’s safe to say that I am a fan. What is your favorite Thanksgiving dish?

Spent the weekend at a friend’s house in Columbia, TN (aka where Hannah Montana the movie was filmed 🤟🏼). We shopped downtown, toured Amish country, watched more movies that you could think of and - of corse - ate some good food - everything from pizza and fruit tarts to cake and waffles.

Cooked vs. uncooked pasta. A common question I am asked when counting macros is whether to measure pasta before or after it is cooked. When meal prepping, I personally measured out dry pasta. In the long run - whichever way you decide to do will work as long as you are consistent.

It’s pumpkin season which means - stocking up on my favorite Halo flavor.

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FDOE 8/21/18

First full day of eating – college edition.

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September 22, 2018baileylifts bbq, breakfast, cafe, cafeteria, chemistry, class, classes, college, collegestudent, communications, dinner, edleys, FDOE, food, foodie, lunch, macandcheese, meal, meals, pancakes, salad, snack, snacks, student, wiaw, yogurt Leave a comment

Current Favorites September 2017

Hello there! It has been a while since I have shared some of my favorite things so let’s get right to it.

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September 23, 2017baileylifts cds, clothes, favorite, Favorites, macandcheese, music, oceans, Oreo, Oreos, pasta, saltedcaramel Leave a comment

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Tomorrow I compete in my first weightlifting competition since Junior Nationals back in February. I fly home early tomorrow morning and compete that afternoon. The goal for tomorrow is to qualify for Junior Nationals. My numbers are about 85% of my previous maxes so I am a little nervous about hitting the qualification total but either way I am going to wear a smile on my face.

Tomorrow starts my social media fast. It is a little embarrassing how much I spend mindlessly scrolling through social media and with finals and thanksgiving break right around the corner I am challenging myself to step away from all my social accounts to focus on school, friendships and my relationship with God. My plan is initially three days but I’m really striving to hit five days social media free. Have you ever detoxed from social media? How was your experience? Anyways - see y’all in a little bit!

Thanksgiving numero uno (sponsored by my residence hall) is in the books. I’m not a huge fan of thanksgiving food but I can eat mac and cheese all day long. I also tried peach cobbler for the first time and it’s safe to say that I am a fan. What is your favorite Thanksgiving dish?

Spent the weekend at a friend’s house in Columbia, TN (aka where Hannah Montana the movie was filmed 🤟🏼). We shopped downtown, toured Amish country, watched more movies that you could think of and - of corse - ate some good food - everything from pizza and fruit tarts to cake and waffles.

Cooked vs. uncooked pasta. A common question I am asked when counting macros is whether to measure pasta before or after it is cooked. When meal prepping, I personally measured out dry pasta. In the long run - whichever way you decide to do will work as long as you are consistent.

It’s pumpkin season which means - stocking up on my favorite Halo flavor.

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