It’s finals week for me which means a few more days and I’ll be back home in the kitchen. Surprisingly, though, I’ve grown to love the dinning hall. I do miss cooking and having some of my bizarre food combinations, but the dinning hall is so convenient and a great place to try some new things that I would not have otherwise. It has also helped with my intuitive eating mindset since I don’t need to plan and prep every meal of the week.
Long time no FDOE. . . probably because dinning hall food isn’t very photogenic and dorm lighting is not much better.
Another FDOE – this time winter break edition.
Finished my high school career last Wednesday and graduated on Sunday so today’s full day of eating is brought to you by the first day of summer.
Merry – almost – Christmas! Today’s full day of eating is from a Sunday earlier this month.
These Cascadian Farms soft baked squares have been my jam lately.
Fall is in full swing, and it is about time I share another oatmeal recipe.