Issma birthday weekend!
HAPPY SUMMER! I’ve been home since the beginning of May but it’s never too late to celebrate.
I might be sharing a lot of family-friendly dinner recipes but I still love experimenting with new protein treats.
I am home for the summer which means. . .more recipes coming your way!
It’s finals week for me which means a few more days and I’ll be back home in the kitchen. Surprisingly, though, I’ve grown to love the dinning hall. I do miss cooking and having some of my bizarre food combinations, but the dinning hall is so convenient and a great place to try some new things that I would not have otherwise. It has also helped with my intuitive eating mindset since I don’t need to plan and prep every meal of the week.
Long time no FDOE. . . probably because dinning hall food isn’t very photogenic and dorm lighting is not much better.
I recently discovered that I had a food processor this WHOLE time and didn’t even know it…so you bet I’ve been making every purée recipe I have saved.