In my attempt to spend less money buying protein bars, I’ve taken to experimenting with different energy ball recipes. This one is the first of many to come so stay tuned!
With move in day right around the corner, I am sure the college jitters are high.
Yep. According to me, it is still pumpkin season.
HAPPY SUMMER! I’ve been home since the beginning of May but it’s never too late to celebrate.
The Farm & Oven review series finale! The final flavor – beet dark chocolate!
It’s finals week for me which means a few more days and I’ll be back home in the kitchen. Surprisingly, though, I’ve grown to love the dinning hall. I do miss cooking and having some of my bizarre food combinations, but the dinning hall is so convenient and a great place to try some new things that I would not have otherwise. It has also helped with my intuitive eating mindset since I don’t need to plan and prep every meal of the week.
In continuation of my Farm & Oven post series – today I’ll be sharing my thoughts on the zucchini lemon poppyseed bakery bites.