It’s finals week for me which means a few more days and I’ll be back home in the kitchen. Surprisingly, though, I’ve grown to love the dinning hall. I do miss cooking and having some of my bizarre food combinations, but the dinning hall is so convenient and a great place to try some new things that I would not have otherwise. It has also helped with my intuitive eating mindset since I don’t need to plan and prep every meal of the week.
In continuation of my Farm & Oven post series – today I’ll be sharing my thoughts on the zucchini lemon poppyseed bakery bites.
HAPPY DAY AFTER CHRISTMAS! If I use Christmas sprinkles does that make it a holiday treat? I think – YES!
It might not be campfire season anymore but that is no excuse to stop the s’mores themed snacking.
Recipe time! This time I adapted @theflexibledietinglifestyle’s hulk brownies into chocolate chip mini muffin puffs. These little melt-in-your-mouth bites are pure goodness, and if that wasn’t enough, each puff comes out to roughly 30 calories a piece at 1F/2C/4P depending on the brands of ingredients you have on hand.